What can I say, the best beer in the world. There’s something about monks and beer – a singular dedication, a focus on one true something that produces excellence. The monastic movement kept learning alive through the Dark Ages and those Belgian Trappists certainly learned a thing or two about beer. There are some that come close, Chimay springs to mind, but there’s nothing like the taste of Leffe Bruin.
A couple of weeks ago, on what was possibly the last fine weekend of 2008 I finally go around to doing my S240 camp. Can’t believe it took me so long to get around to it, and just how easy it was to do, even with a full time job and a family to work around.
However, this doesn’t always fit neatly into life, especially if you’ve got a full time job and a family to consider. “Erm, kids, darling, I’m off on a fortnight’s tour of Brittany, bye” doesn’t go down too well in most families, so what do you do? We’ll how about experiencing the joys of self sufficiency, freedom and relaxation that unsupported touring gives you, but in a bitesized package where you wave goodbye to the folks in the afternoon and are back to share your adventures with them over lunch? Welcome to microtouring.
The concept is very simple. Pick a campsite that you can get to within 2 to 3 hours – at fully laden touring pace this means around 30 miles unless you’re an Olympic medallist. Pack up your bike with the bare essentials that you’ll need to be comfortable overnight. Head out to your camping spot, have your alfresco dinner, watch the sun go down, snug down in your sleeping bag with a good book, wake up with the morning light, pack up and pedal home. You’ll get back home full of stories feeling like you’ve somehow squeezed an extra day out of your weekend, and your family will hardly have noticed that you’d gone.
It’s not a new concept by any means, and one that’s been heavily championed by Rivendell’s Grant Petersen. Petersen coined the term S24O (Sub 24hr Overnight) to describe this distilled form of cycle camping. Reading their exploits on the website, it seemed idyllic, especially when they’ve got the San Franscisco bay area as their camping playground, and the stunning peak of Mt Diablo within striking distance of their Walnut Creek HQ. I’ve long been inspired by the idea but wondered long and hard about how it would translate to the UK, and in my case Liverpool.
Some cities are easier to escape from than others and Liverpool is blessed with some great scenery and tranquil spots within easy microtouring range. I chose the Vale Royal of Cheshire as my target and the area around Delamere Forest. I found a campsite on the great www.ukcampsites.co.uk and all of a sudden, the micro tour was on.
Loading the bike was pretty straightforward. I had a front and rear rack and managed to get everything into a saddlebag and two 30 litre waterproof drybags, one of which was strapped to the rear rack, the other in a basket (shamelessly Rivendell style) on the front. In hindsight, for my next microtour I’ll just use a rear rack with maybe two panniers for the heavier stuff and a single drybag strapped to the rack, making for more nimble handling – I found a lot of weight up front made for interesting handling on the gravel tracks I encountered.
Picking a decent route was key – if you’re escaping from a city and you’ve only got 2-3 hours in the saddle, you don’t want to spend the first of these braving the misery of congested arterial roads out of the city. So I chose a Sustrans path as my escape route, which took me south out of the city, crossing the Mersey at Runcorn, where the route climbed over a quiet road in Weston, overlooking the Mersey Basin and the sandstone ridge of Mersey View and Helsby hill, which concealed the Vale Royal of Cheshire behind. Despite the area being heavily industrialised, the distance and the hazy sunshine made beautiful the contrast of natural and man-made landscape. From here the route dropped down down down, crossing the Bridgewater Canal and the River Weaver at the market town of Frodsham , before climbing the long testing ramp out of Frodsham and towards Delamere and Norley, with fantastic views of the Cheshire plain on your left and the steep flanks of Mersey View on your right – classic cycling country, as any dyed-in-the-wool Liverpool roadie will tell you. From then on in, I headed toward Delamere forest, turning left at the peacful pool of Hatchmere and heading into the charming village Norley, finally arriving at the campsite along an ancient, high hedged , twisting singletrack road. My destination was the Forest View Inn (http://www.ukcampsites.co.uk/sites/details.asp?revid=5686), a charming red brick coaching inn with its own campsite, cask ales, great food, a log fire and even a hound basking by the fire. Behind the inn is a wonderful site on the side of a wooded vale.
Setting off at 3:30 in mid September meant that I arrived at 6pm, with the campsite basking in early evening sunshine. I pitched up and unloaded my gear which didn’t take long because I’d only brought what I needed for one night. Nothing beats eating a hard earned meal watching the sun go down, listening to birdsong and watching the rabbits jump in the field at the edge of a wood. After my meal and cup of tea, I headed over the the pub and grabbed myself a seat in the corner and a pint of Directors, and listened to the chatter of the locals and the spitting of the wood fire in the hearth. It was dark outside when I returned to the tent, brewed up and watched the stars while the water boiled, after which I zipped up and read a book by headlight until the eyelids started to drop, which is pretty quickly when the effects of a bike ride, fresh air and a good pint (or three) take their toll!
I awoke with the light (about 7am) and waited until the sun warmed things up a little before I got up. The night was cold because of a clear starry sky but now the fields were dew laden and beautiful in the low morning sun, as I brewed up and began to pack my stuff away – which took no time at all. I was off on the road by 8:30, enjoying the quiet roads and morning sun as I headed back to Liverpool. I arrived back to find the household doing their normal Sunday morning stuff, grabbed a bath and bite to eat before spending the day shopping with the family, feeling very smug indeed that I’d crammed in a guilt free mini tour, which had all the essence of the real thing.
What I took (over and above normal commuting tools, spares, waterproofs, etc)
- Lightweight backpacking tent – about 1.5kg – mine is a single layer tent which pitches in about 5 minutes and weights next to nothing
Sleeping bag and mat – don’t skimp on the warmth of your bag – being cold in the night is not fun
Camping stove – again light and simple is best
Aluminium pan with lid – lid is important for a fast boil – pan doubles as an eating vessel
Penknife style knife, fork and spoon set
Enamel billy can with cup – for the essential brew
Head torch – for reading/finding stuff in your tent/navigating the site after dark
Spare jersey, baselayer, socks
Food – instant noodles, flavoured couscous, cereal bars – the key here is lightweight, simple to cook and carb laden
Drink – green tea (no milk required)
Small digital camera
I wore clothes that were as much ‘pub specific’ as they were ‘cycling specific’. That way I didn’t have to change after the ride. For me this meant ¾ pants, and two merino t-shirts, (wonderful if you don’t want to stink the pub out after hauling your heavy bike all the way to the site). I also wore normal trainers and used flat pedals, but you could easily use casual SPDs and clipless pedals if you think they make a difference.
All of this stuff should add up to less than 20lbs and fit easily on a bike with a rear rack. I’ve been more heavily loaded coming back from Tesco, so its no big deal. What are you waiting for?
- Frame: Saracen Hybrid Frame of unknown vintage, resprayed green – chromo, tig welded, lots of braze-ons and clearance for big (700×45 tyres) – heavy but tough and nicely proportioned.
- Fork: SJS Cycles chromo unicrown with lowrider eyelets – like the frame, clearance for big tyres, probably 42c with guards.
- Shifters: Shimano Ultegra Bar End (run in friction mode)
- Derailleurs: Front: Deore LX, Rear Deore
- Chainset: Suntour Superbe road triple with SJS chainguard outer ring, 39t singlespeed middle and 30t inner (great gear range and no torn trouser hems)
- Saddle – Brooks B17 Honey – it’s the business
- Guards – SKS P45s with homebrew front mudflap (made from car floor mat)
- Handlebars: On-One Mungos with shellac-finished brown Tressostar cloth tape
- Brakes: Froggleg cantis
- Levers: Tektro R200
- Stem: Nitto Technomic 90mm (beautifully made and unfeasibly tall)
- Rack: Nitto M18 – only 370 grammes, a minor work of art, currently rigged as a saddlebag support for…
- Saddlebag: Carradice Pendle (green and honey)
So here we are. This blog is probably going to be all about BOBish bikes, Belgian Beer, sustainability, Wombling and generally fettling stuff. If you’re not into that kind of stuff, then there’s nothing here for you. Sorry.